Wineries

Broman Cellars is a lifelong dream realized by Bob Broman, after he spent 31 years making wine for other wineries. In 1994, he and his wife Deborah released 150 cases of their first Napa Valley Cabernet Sauvignon. Today Broman Cellars is a family passion, with daughter Lisa (pictured right) handling the sales, marketing, events and important daily operations.  Production is now a whopping 1,300 cases consisting of ultra premium, hand-crafted lots of Cabernet Sauvignon, Syrah and Sauvignon Blanc.

Burgess Cellars was founded in 1972 at a historic stone winery overlooking the Napa Valley.  The original winery dates back to the 1800s and is still in use today.  We are family-owned and operated and are about to celebrate our 40th anniversary.  Next Generation Steven Burgess (pictured right) was born in 1972 during Burgess' first harvest and returned to the winery in 2005, his responsibilities include sales, operations, and management.  We honor the terroir of the Napa Valley with our stylistic wines.

Ceja Vineyards is an ultra premium Latino Family owned winery founded in 1999 by Amelia, Pedro, Armando & Martha Ceja. Siblings Dalia & Ariel Ceja share the duties of operating their family’s winery. Since 2008, Dalia has acted as the Director of Sales and Marketing, while Ariel works as a consultant for Ceja Vineyards. The family is focused on making a limited collection of handcrafted wines to enjoy with your loved ones and your favorite dishes. ¡Salud!

In 1973, Fred and Juelle Fisher founded the winery on the western slope of Spring Mountain in Sonoma, specializing in vineyard designated wines (Wedding, Whitney’s, Mountain). In 1976, the family developed another vineyard on the Silverado Trail in the Napa Valley, from which they produce Lamb Vineyard Cabernet, Coach Insignia Cabernet and Cameron, Bordeaux Blend. Today the Fisher children oversee operations, with daughter Whitney as winemaker, daughter Cameron (pictured right) as Sales & Marketing, and son Rob as General Manager.

Frazier is a family owned and operated winery committed to producing big, bold Cabernets and Merlots of great complexity and finesse from the Napa Valley.  Bill Frazier, a retired airline pilot, started the Frazier label in 1995.  His daughter Kim and her husband Adam now head up the winery operations.  While the winemaking begins in the vineyards, the artistry, passion and commitment to quality is evident in the small lots crafted by winemaker Kirk Venge.  Every vintage at Frazier is unique and will always be representative of the Frazier family's mission to produce world-class wines that celebrate a sense of place and a love of life. 

Frias Family Vineyards was founded by Manuel Frias Sr. with its first official vintage in 1991. The family purchased 100 acres on Spring Mountain in 1977 and planted only 5 acres to vineyards in 1985. Our wine is about highlighting differences and enjoying a slice of life. Frias produces only the finest estate grown Cabernet Sauvignon with a smaller production of other varietals. Sons Manuel Jr. (on left) and Fernando (on right) handle California and National Sales, and help in the vineyards and winemaking.

Hill Family Estate has been making wine since 2001. Patriarch, Doug Hill, has been growing grapes in the Napa Valley since 1980 and started making wine after his son, Ryan (pictured right) expressed an interest in winemaking. Today, Hill Family Estate produces 6,000 cases of wine and operates a tasting room in downtown Yountville. Ryan Hill is the Director of Sales & Marketing and resides in Yountville with his wife Nicole and dog Teddy!

Beginning as garage winemakers, pioneering vintners Art and Bunnie Finkelstein have been producing legendary wines in the Napa Valley since the 1970s, when they created Whitehall Lane Winery. Now, their son, Judd (on left) and his wife Holly (on right), continue to hand-craft ultra-premium wines with the same heartfelt and intimate style that has been their family's signature for more than 30 years.

Nestled in the Mayacamas Mountains high above the Napa Valley, Long Meadow Ranch produces award-wining wine and handcrafted extra virgin olive oil, as well as grass-fed beef, eggs and heirloom fruits and vegetables, all using sustainable, organic farming methods.  Our wines are renowned for their elegance and balanced style.  Our sustainably farmed vineyards allow us to bring extraordinary flavors and integrity to your table. Chris (pictured right) is the second generation, working with parents Ted and Laddie Hall.

Marston Family Vineyard is a hidden gem on Spring Mountain in Napa Valley. The winery produces a limited amount of hand-cultivated Cabernet Sauvignon each year. Liz (pictured right) is one of the founding members of NG: The Next Generation in Wine. She manages the daily operations of her family's winery, and with her brother John also created elizabethjohn wines. Prior to joining the family winery,  Liz had a career in publishing in Manhattan, and truly believes that wine and literature are two of life's greatest pleasures.

Peju – Two Generations, One Vision
A love of farming and a passion for wine brought Tony and Herta Peju and their two daughters, Lisa (on right) and Ariana (on left), to the Napa Valley nearly 30 years ago. The family has since built a world-class winery committed to superior wine production, sustainability and an unparalleled guest experience.  Lisa and Ariana are poised to drive the family business into the future with Ariana overseeing winery operations and Lisa marketing to consumers and businesses around the world. 

Kristen Spelletich (pictured right) joined the family business after 10 years of working in the hospitality industry at well-known establishments in the Napa Valley. Always with the goal of growing her family's "urban winery" and custom-crush facility, Kristen focuses on being innovative and cutting edge in her winery's marketing efforts. As director of operations, she manages the marketing for both the Spelletich and Spell Wine labels. Kristen is a founding member of NG: The Next Generation in Wine.

Trefethen Family Vineyards was established in the late 1960's by John & Janet Trefethen.  Today, siblings Hailey & Loren help manage the business. 

Trinitas Cellars is a small family owned winery located in Napa. Trinitas sources a broad range of varietals from the regions where climate and soil conditions are most favorable for each specific varietal. Small quantities of these exceptional grapes are then handcrafted into an approachable California-style wine to be enjoyed as an aperitif or with food. Garrett Busch is the son of the winery's founders Tim and Steph Busch. He joined the winery as the Director of Operations after finishing his undergraduate and graduate degrees at the University of Notre Dame.

ZD Wines, founded in 1969, is a testament to the traditions, heritage and passion of a true family business.  A hands-on approach to both grape growing and winemaking result in lush, structured wines reflective of the care with which they are crafted.  Brandon deLeuze (on right), third generation, is Assistant Winemaker.  Jill deLeuze (on left), third generation, is California Sales & Hospitality.