Wineries

Burgess Cellars was founded in 1972 at a historic stone winery overlooking the Napa Valley.  The original winery dates back to the 1800s and is still in use today.  We are family-owned and operated and are about to celebrate our 40th anniversary.  Next Generation Steven Burgess (pictured right) was born in 1972 during Burgess' first harvest and returned to the winery in 2005, his responsibilities include sales, operations, and management.  We honor the terroir of the Napa Valley with our stylistic wines.

Ceja Vineyards is an ultra premium Latino Family owned winery founded in 1999 by Amelia, Pedro, Armando & Martha Ceja. Siblings Dalia & Ariel Ceja share the duties of operating their family’s winery. Since 2008, Dalia has acted as the Director of Sales and Marketing, while Ariel works as a consultant for Ceja Vineyards. The family is focused on making a limited collection of handcrafted wines to enjoy with your loved ones and your favorite dishes. ¡Salud!

In 1973, Fred and Juelle Fisher founded the winery on the western slope of Spring Mountain in Sonoma, specializing in vineyard designated wines (Wedding, Whitney’s, Mountain). In 1976, the family developed another vineyard on the Silverado Trail in the Napa Valley, from which they produce Lamb Vineyard Cabernet, Coach Insignia Cabernet and Cameron, Bordeaux Blend. Today the Fisher children oversee operations, with daughter Whitney as winemaker, daughter Cameron (pictured right) as Sales & Marketing, and son Rob as General Manager.

Frias Family Vineyards was founded by Manuel Frias Sr. with its first official vintage in 1991. The family purchased 100 acres on Spring Mountain in 1977 and planted only 5 acres to vineyards in 1985. Our wine is about highlighting differences and enjoying a slice of life. Frias produces only the finest estate grown Cabernet Sauvignon with a smaller production of other varietals. Sons Manuel Jr. (on left) and Fernando (on right) handle California and National Sales, and help in the vineyards and winemaking.

Hill Family Estate has been making wine since 2001. Patriarch, Doug Hill, has been growing grapes in the Napa Valley since 1980 and started making wine after his son, Ryan (pictured right) expressed an interest in winemaking. Today, Hill Family Estate produces 6,000 cases of wine and operates a tasting room in downtown Yountville. Ryan Hill is the Director of Sales & Marketing and resides in Yountville with his wife Nicole and dog Teddy!